Main course
Flautas Ahogadas con Knorr
Crispy flautas filled with beef, potato, and beans, served with cabbage, crema, cheese, and…
Main course
Crispy flautas filled with beef, potato, and beans, served with cabbage, crema, cheese, and…
Main course
Poblano chile stuffed with cheese, battered, and served with a tomato and basil sauce. A…
Main course
Golden birria lamb tacos in their consommé, served with cilantro, onion, and lime. The…
Entrada
Cooked elote finished with a creamy mixture, cheese, chile, and lime. The use of Knorr in…
Brunch
Crispy tostadas with mashed avocado, lime, and fresh toppings. A touch of Knorr helps round out…
Entrada
Ensalada César con camarones salteados, lechuga romana, crutones y parmesano. Un toque de Knorr aporta profundidad…
Entrada
Fresh shrimp aguachile marinated in lime with serrano chile, cucumber, red onion, and cilantro. A…
Main course
Traditional pork tamales in red guajillo and ancho sauce, with fluffy nixtamalized masa. Caldo…
Main course
Mexican-style green pozole with pork, hominy, and tomatillo, pumpkin seed, and…
Main course
Green enchiladas with tomatillo, cilantro, and Knorr Chicken Caldo sauce. A recipe designed for…
Entrada
Traditional Mexican tomato and guajillo chile soup, served with crispy tortilla strips, queso fresco,…
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