Culinary Authority Section – Chef Gaytan & Knorr

Backed by the Chefs Who Define Mexican Cuisine

From Michelin-starred kitchens to everyday operations, Caldo remains a trusted foundation of authentic Mexican cuisine.

World-Class Execution

Chef Carlos Gaytán

“Authenticity isn’t optional. It’s built layer by layer.”

Mexican Tradition, World-Class Execution

Carlos Gaytán became the first Mexican-born chef to earn a Michelin star in the United States. His journey has made him a global benchmark for contemporary Mexican cuisine, blending authentic roots with modern execution.

The first Mexican-born chef to earn a Michelin star in the United States.

Owner of Acclaimed Restaurants

Global Culinary Ambassador

“In a professional kitchen, consistency is everything. You need tools that honor traditional technique while optimize workflow.”
“You need tools that honor traditional technique while optimizing workflow.”

THE VOICE OF TRADITIONAL CUISINE

Chef Pati Jinich

“Mexican cuisine is not a single flavor. It is a universe of regions, techniques, and traditions.”

The voice that connects tradition, region, and culinary culture.

Pati Jinich is a chef, author, and host of Pati’s Mexican Table. She has been one of the most influential voices in bringing the depth, diversity, and regional richness of Mexican cuisine to audiences in the United States.

James Beard Award-winning chef

Host of Pati’s Mexican Table

Resident chef at the Mexican Cultural Institute

“Mexican cuisine is built in layers. Caldo helps build those layers quickly, without losing authenticity, allowing chefs to focus on their creative signature.”
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