{"id":1520,"date":"2026-05-04T23:46:48","date_gmt":"2026-05-04T23:46:48","guid":{"rendered":"https:\/\/chefgaytan.maqk.mx\/?p=1520"},"modified":"2026-05-04T23:46:51","modified_gmt":"2026-05-04T23:46:51","slug":"pozole-verde-con-knorr","status":"publish","type":"post","link":"https:\/\/chefgaytan.maqk.mx\/en\/uncategorized\/pozole-verde-con-knorr\/","title":{"rendered":"Pozole Verde with Knorr"},"content":{"rendered":"
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Pozole Verde with Knorr<\/h1>\n\t\n<\/div>\n
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Author: <\/span>Chef Carlos Gayt\u00e1n x Knorr Professional<\/span><\/div>\n\n\n
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Pozole verde estilo mexicano con carne de cerdo, ma\u00edz pozolero y salsa de tomatillo, pepita y cilantro. Caldo de Pollo Knorr ayuda a construir una base m\u00e1s definida, consistente y f\u00e1cil de replicar en cocina profesional.<\/span>
<\/div>Una receta dise\u00f1ada para operaci\u00f3n: sabor estable, escalable y con control de saz\u00f3n en servicio.<\/span><\/div>\n
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Ingredients<\/h3>

Para el caldo y la carne<\/h4>