{"id":994,"date":"2026-04-28T04:44:29","date_gmt":"2026-04-28T04:44:29","guid":{"rendered":"https:\/\/chefgaytan.maqk.mx\/?page_id=994"},"modified":"2026-05-05T18:43:16","modified_gmt":"2026-05-05T18:43:16","slug":"culinary-authority-section-carlos-gaytan-pati-jinich-elimage","status":"publish","type":"page","link":"https:\/\/chefgaytan.maqk.mx\/en\/culinary-authority-section-carlos-gaytan-pati-jinich-elimage\/","title":{"rendered":"Culinary Authority Section"},"content":{"rendered":"
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Backed by the Chefs Who Define Mexican Cuisine<\/div>\t\t\t\t<\/div>\n\t\t
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From Michelin-starred kitchens to everyday operations, Caldo remains a trusted foundation of authentic Mexican cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSee How Chefs Use It<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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World-Class Execution<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef Carlos Gayt\u00e1n<\/div>\t\t\t\t<\/div>\n\t\t
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\u201cAuthenticity isn\u2019t optional. It\u2019s built layer by layer.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mexican Tradition, World-Class Execution<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Carlos Gayt\u00e1n became the first Mexican-born chef to earn a Michelin star in the United States. His journey has made him a global benchmark for contemporary Mexican cuisine, blending authentic roots with modern execution.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The first Mexican-born chef to earn a Michelin star in the United States.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Owner of Acclaimed Restaurants<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Global Culinary Ambassador<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u201cIn a professional kitchen, consistency is everything. You need tools that honor traditional technique while optimize workflow.\u201d
\u201cYou need tools that honor traditional technique while optimizing workflow.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tVIEW CHEF GAYT\u00c1N\u2019S RECIPES<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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THE VOICE OF TRADITIONAL CUISINE<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef Pati Jinich<\/div>\t\t\t\t<\/div>\n\t\t
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\u201cMexican cuisine is not a single flavor. It is a universe of regions, techniques, and traditions.\u201d<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The voice that connects tradition, region, and culinary culture.<\/div>\t\t\t\t<\/div>\n\t\t
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Pati Jinich is a chef, author, and host of Pati\u2019s Mexican Table. She has been one of the most influential voices in bringing the depth, diversity, and regional richness of Mexican cuisine to audiences in the United States.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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James Beard Award-winning chef<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Host of Pati\u2019s Mexican Table<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Resident chef at the Mexican Cultural Institute<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u201cMexican cuisine is built in layers. Caldo helps build those layers quickly, without losing authenticity, allowing chefs to focus on their creative signature.\u201d
creativa.\u00bb<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tVIEW CHEF PATI\u2019S RECIPES<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Respaldado por quienes definen la cocina mexicana De cocinas con estrella Michelin a operaciones de todos los d\u00edas, Caldo sigue siendo una base reconocible en la cocina mexicana aut\u00e9ntica. SOLICITAR MUESTRA Ver c\u00f3mo lo usan EJECUCI\u00d3N DE CLASE MUNDIAL Chef Carlos Gayt\u00e1n \u00abLa autenticidad no es opcional. Se construye capa por capa.\u00bb Tradici\u00f3n mexicana con […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-994","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chefgaytan.maqk.mx\/en\/wp-json\/wp\/v2\/pages\/994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefgaytan.maqk.mx\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chefgaytan.maqk.mx\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chefgaytan.maqk.mx\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefgaytan.maqk.mx\/en\/wp-json\/wp\/v2\/comments?post=994"}],"version-history":[{"count":8,"href":"https:\/\/chefgaytan.maqk.mx\/en\/wp-json\/wp\/v2\/pages\/994\/revisions"}],"predecessor-version":[{"id":1580,"href":"https:\/\/chefgaytan.maqk.mx\/en\/wp-json\/wp\/v2\/pages\/994\/revisions\/1580"}],"wp:attachment":[{"href":"https:\/\/chefgaytan.maqk.mx\/en\/wp-json\/wp\/v2\/media?parent=994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}